08.00 - 09.00 am Breakfast
10.00 - 10.30 am Snack Nido and Infant Community
09.30 - 11.00 am Open Snack Children's House
12.00 pm Lunch

02.00 pm Snack
04.00 pm Tea

Where possible we source organic seasonal vegetables & fruit from British producers. We also source free range pork and poultry. All meals are freshly made each day by our nursery chef, Robert Jones.

Salt levels are monitored in all ingredients. Unsalted butter used.

We provide non-homogenised Fresh Organic Milk.

We limit sugar intake where possible and also the number of puddings and desserts served weekly, substituted with fresh, seasonal fruit and healthy alternatives.

We rely upon parents to inform us of children’s known allergies and food intolerances.  Allergy discovery is an ongoing process, so please keep us informed of any reactions you may notice at home.

We are experienced in caring for children with special dietary requirements due to allergies, religious grounds and vegetarians.

Parents should provide Formula milk and allergy alternatives where appropriate.

Food Hygiene Inspection, 19th January 2017

"The nursery has a resident chef who takes pride in producing healthy and varied meals that meet children's nutritional needs.
Food is sourced locally where possible. There are strong systems to ensure children's allergies and other dietary needs are known and met. This helps to ensure children eat safely"

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